Don't make Sugar Cookies without reading this first
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Our Protein Sugar Cookies instantly become one of our top sellers this time of year and for good reason. 😋
🍪Soft, chewy and 8 grams of protein. 🍪
Here's four mistakes you want to avoid.
🧈Your butter is too cold.
If you struggle to fully incorporate your butter you'll end up with a flat greasy cookie. Ensure you take it out of the fridge the night before for plenty of time to soften.
🧊You skip the fridge.
Once your dough is full mixed it's important you refrigerate it for 30 minutes. This also prevents your butter from melting too fast as it bakes.
🔥You're using a dark baking tray.
Because sugar cookies are coated in sugar, they can burn easily. If you have a dark coloured baking tray it can create a hotter surface and you might find the bottom of your cookies burn before the center is done.
🍪You make them all different sizes.
I highly recommend weighing your cookie dough to ensure each one is the same size. This avoids some cookies from being done while another is not.
BONUS MISTAKE⬇️
You're eating a traditional sugar cookie instead of HelloAmino's. 🙃
Our sugar cookies contain 50% less sugar and have up to 8 times the protein, PLUS they're gluten free (but you'd never know it). 😍
Check them out here and happy Holiday baking!
Aelie