Vanilla Protein Pudding Mix

Indulge in the Delight of Vanilla Protein Pudding

Looking for a guilt-free dessert that satisfies your sweet tooth while supporting your fitness goals? Look no further than our delicious Vanilla Protein Pudding! Packed with flavour and protein, this treat is a game-changer for health-conscious individuals.

Our Vanilla Protein Pudding is a perfect combination of taste and nutrition. Made with high-quality whey isolate, it not only satisfies your cravings but also helps in muscle recovery and growth. With each spoonful, you get a delightful burst of creamy vanilla goodness.

Why Choose Our Vanilla Protein Pudding?

• Protein Powerhouse: Each serving is loaded with up to 21 grams of protein, making it an ideal post-workout snack.
• Low in Sugar: We believe in healthy indulgence, so our pudding is low in sugar and carbs.
• Convenient and Delicious: It's a convenient way to enjoy a tasty treat without compromising on your fitness goals.
• Choose Your Milk: Made with milk, cream, almond milk or even oat milk - the choice is yours!

Whether you're an athlete, fitness enthusiast, or just someone with a sweet tooth, our Vanilla Protein Pudding is the perfect addition to your diet. Treat yourself to guilt-free pleasure today!

Indulge in the deliciousness of our Vanilla Protein Pudding and take a step closer to your health and fitness goals. Order now and experience the joy of a healthier dessert!

Makes 8 servings.

Per one serving.

Unprepared mix:

• Calories: 100
• Fat: 0 g
• Carbohydrate: 10 g
• Sugar: 4 g
• Protein: 16 g

Prepared with 2% milk:

• Calories: 180
• Fat: 3 g
• Carbohydrate: 17 g
• Sugar: 12 g
• Protein: 21 g

Prepared with unsweetened almond milk:

• Calories: 120
• Fat: 2 g
• Carbohydrate: 10 g
• Sugar: 4 g
• Protein: 16 g

Whey protein isolate (natural and artificial vanilla flavour, sucralose), Cornstarch, Brown sugar, Salt
Contains: Milk
May Contain: Traces of almonds

What do I need to make pudding?

• For the pudding you will simply need a milk of your choice. We recommend 2% milk or an unsweetened almond/oat milk. 

Does the pudding mix blend well?

• Yes, the mix blends well. It may not look like it at first but just keep stirring and by the time the pudding is ready it will be smooth as silk.

Can the pudding be eaten warm?

• Yes, you can certainly eat the pudding while it's warm or after it's cooled in the fridge for a few hours. It's completely up to you! Here at HelloAmino, we prefer the pudding cold ;-)

Do I have to make the whole package?

• No, you can make a single serving by combining 1/4 cup pudding mix with 1/3 cup milk and cook for about 3 minutes.

A skin formed on my pudding after it cooled. What happened?

• That is a normal part of the cooling process. To prevent a skin from forming we suggest putting some plastic cling wrap directly on the surface of the pudding - covering the whole surface before putting it in the refrigerator. This will prevent the skin from forming. 

My pudding turned out a little too thick. What do I do?

• Don't fear! Your pudding can be saved. If, after cooling, your pudding is a little too thick for your liking, you can simply add a little more of the milk you used and stir it in well. The pudding can sometimes end up a little too thick if you cook it too long.

My pudding was grainy. What happened?

• It was likely the milk you used. We have found that oat milk, especially near the end of the container, can cause the pudding to be grainy. Another reason could be that you didn't adequately stir the ingredients, just bringing to a slight boil.